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152-pages, 250 recipes, $5.95. To purchase from Amazon, click on image above. To purchase multiple copies from publisher, use "contact" form to send request.
Monthly Archives: May 2015
This Rhubarb Gazpacho-like Soup Was a Raw Food Pioneer’s Panacea
I talked about my book, Vintage Vegetarian Cuisine, at a recent event at the Big Blue Marble bookstore in the Mt. Airy neighborhood of Philadelphia. The intrepid group of attendees were treated – challenged, would be another way to put it … Continue reading
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